Homemade Peanut Butter Granola
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn5.0 (1)

Homemade Peanut Butter Granola

NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 7%
CARBS 15G54% OF CAL
2G FIBER10G OTHER4G TOTAL SUGAR
FAT 5G38% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crunchy granola made with oats, rice cereal, and creamy peanut butter, sweetened with maple syrup and touched with cinnamon and salt. A straightforward breakfast or anytime snack.

mainamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl

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Nutrition & ingredients

Ingredients

serves 16
  • 2 cups rolled oats
  • 2 cups rice cereal
  • 1/2 cup creamy salted peanut butter
  • 1/4 cup maple syrup
  • 1/2 tsp cinnamon (optional)
  • sea salt, for topping (optional)
PREP
5M
SODIUM
51MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.