Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Homemade Peanut Butter Eggs Recipes
NUTRITION · PER SERVING150M COOK
CAL 10%·PRO 8%
CARBS 22G44% OF CAL
2G FIBER4G OTHER17G TOTAL SUGAR
FAT 12G53% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake peanut butter and chocolate candies shaped like Easter eggs. Easier and tastier than the commercial version, with a graham cracker base.
dessertamericanbaked good🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- ¼ cup salted butter (softened)
- 1 ½ cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 ½ cups powdered sugar
- 1 ½ cups graham cracker crumbs (10-11 full graham crackers-4 piece sheets)
- pinch of sea salt
- 2 cups chocolate chips
- 1 Tablespoon peanut butter
At a glance
PER SERVING · TIME 150M
CAL 10%·PRO 8%
CARBS 22G44% OF CAL
2G FIBER4G OTHER17G TOTAL SUGAR
FAT 12G53% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 79mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.