Live Well Bake Often · by Danielle Rye★ 5.0 (4)
Homemade Peanut Butter Eggs
NUTRITION · PER SERVING120M COOK
CAL 12%·PRO 9%
CARBS 25G41% OF CAL
2G FIBER0G OTHER23G TOTAL SUGAR
FAT 16G57% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut butter candies with a creamy filling coated in milk chocolate. Sweet, rich, and a beloved Easter treat that rivals store-bought versions.
dessertamerican🍪 sheet pan⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup creamy peanut butter (like Jif or Skippy (250 grams))
- 5 tablespoons unsalted butter (sliced (70 grams))
- ½ teaspoon pure vanilla extract
- ¼ teaspoon salt
- 1 ½ cups powdered sugar ((180 grams))
- 1 (11.5-ounce) package milk chocolate chips ((326 grams) I used Ghiradelli)
- 2 tablespoons vegetable shortening ((25 grams))
At a glance
PER SERVING · TIME 120M
CAL 12%·PRO 9%
CARBS 25G41% OF CAL
2G FIBER0G OTHER23G TOTAL SUGAR
FAT 16G57% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 76mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 32mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.