Sugar Spun Run · by Sam Merritt★ 5.0 (6)
Homemade Peanut Butter Eggs
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 19%
CARBS 60G44% OF CAL
3G FIBER9G OTHER48G TOTAL SUGAR
FAT 32G53% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut butter candies with a creamy peanut butter filling covered in a chocolate shell. These Easter candies are easy to make and fun for the whole family.
dessertamericanbaked good🥣 mixer🍪 sheet pangluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 2 cups creamy peanut butter (not "natural" peanut butter )
- ½ cup salted butter, (softened)
- 2 Tablespoons light or dark brown sugar¹ (tightly packed)
- 1 ¼ teaspoons vanilla extract
- 3 ¼ cups powdered sugar
- 1 ½ lbs milk or dark chocolate melting wafers or 1 ½ lbs chocolate chips + 1 teaspoon shortening²
- Sprinkles for decorating (optional)
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 19%
CARBS 60G44% OF CAL
3G FIBER9G OTHER48G TOTAL SUGAR
FAT 32G53% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 230mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.