Handle the Heat · by Tessa Arias
Homemade Peanut Butter Cups
NUTRITION · PER SERVING—
CAL 9%·PRO 8%
CARBS 20G42% OF CAL
2G FIBER2G OTHER16G TOTAL SUGAR
FAT 12G59% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut butter cups made with just peanut butter, butter, sugar, salt, and chocolate. Far superior to store-bought and simple to make.
dessertamericanbaked good🥄 saucepangluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup peanut butter
- 4 tablespoons butter
- Pinch fine sea salt
- 1 cup powdered sugar (more or less depending on preference)
- 1 pound tempered semisweet chocolate
At a glance
PER SERVING
CAL 9%·PRO 8%
CARBS 20G42% OF CAL
2G FIBER2G OTHER16G TOTAL SUGAR
FAT 12G59% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 48mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 16mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.