Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)
Homemade Peanut Butter Cups
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 5%
CARBS 16G40% OF CAL
1G FIBER0G OTHER15G TOTAL SUGAR
FAT 11G61% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade candy cups with a creamy peanut butter filling enrobed in rich chocolate. A simple, indulgent treat that rivals store-bought versions.
dessertamericanbaked good🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup creamy peanut butter (like Skippy)
- 2 tablespoons unsalted butter
- 2 tablespoons light brown sugar (firmly packed)
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 2 cups chocolate melting wafers (divided)
- 1 teaspoon coconut oil (divided)
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 5%
CARBS 16G40% OF CAL
1G FIBER0G OTHER15G TOTAL SUGAR
FAT 11G61% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 42mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 23mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.