Chef Savvy · by Kelley Simmons★ 5.0 (1)
Homemade Peanut Butter Cups
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 10%
CARBS 22G37% OF CAL
2G FIBER2G OTHER18G TOTAL SUGAR
FAT 17G64% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut butter cups with a creamy peanut butter filling coated in chocolate. Simple to make with just four ingredients, rival store-bought versions.
dessertamericanbaked good🥧 baking dish⚡ microwave🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups semi sweet chocolate chips
- 2 tbsp coconut oil
- 3/4 cup creamy peanut butter
- 1/4 cup maple syrup
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 10%
CARBS 22G37% OF CAL
2G FIBER2G OTHER18G TOTAL SUGAR
FAT 17G64% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 39mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 22mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.