Sugar Spun Run · by Sam Merritt★ 5.0 (6)
Homemade Peanut Butter Cups
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 11%
CARBS 32G41% OF CAL
3G FIBER26G ADDED4G INTRINSIC0G OTHER30G TOTAL SUGAR
FAT 19G55% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut butter cups with a peanut butter filling dipped in chocolate. A fun DIY version of the classic candy.
dessertamerican🥣 mixer🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup creamy peanut butter
- 3 Tablespoons unsalted butter (softened to room temperature)
- 3 Tablespoons brown sugar tightly packed
- ½ tsp salt
- ½ teaspoon vanilla extract
- 1 cup powdered sugar ((add more if needed))
- 3 cups milk chocolate chips
- 1 teaspoon shortening
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 11%
CARBS 32G41% OF CAL
3G FIBER26G ADDED4G INTRINSIC0G OTHER30G TOTAL SUGAR
FAT 19G55% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 111mg
- Total sugar
- 30g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 66mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.