Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (20)
Homemade Peanut Butter Cups
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 3%
CARBS 8G38% OF CAL
1G FIBER1G OTHER7G TOTAL SUGAR
FAT 5G56% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut butter cups with a creamy peanut filling dipped in chocolate. Simple to make with just a handful of ingredients.
dessertamerican🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 2 Tablespoons butter
- pinch of salt
- 2 cups milk chocolate
- 1 Tablespoons shortening
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 3%
CARBS 8G38% OF CAL
1G FIBER1G OTHER7G TOTAL SUGAR
FAT 5G56% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 28mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 21mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.