Brown Eyed Baker · by Michelle Lettrich★ 4.3 (32)
Homemade Peanut Butter Cups
NUTRITION · PER SERVING105M COOK
CAL 9%·PRO 6%
CARBS 18G38% OF CAL
1G FIBER13G ADDED2G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 12G57% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut butter cups with chocolate coating, a quick copycat of the classic candy. Perfect for gifting or stashing in the freezer.
dessertamerican🍪 sheet pan🥧 baking dish⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup creamy peanut butter
- ¼ cup unsalted butter
- ¼ cup light brown sugar
- 1¼ cups powdered sugar
- 24 ounces milk chocolate (finely chopped (or substitute milk chocolate chips))
- ¼ cup vegetable shortening
At a glance
PER SERVING · TIME 105M
CAL 9%·PRO 6%
CARBS 18G38% OF CAL
1G FIBER13G ADDED2G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 12G57% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 31mg
- Total sugar
- 16g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 41mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.