Simply Scratch · by Laurie McNamara
Homemade Peanut Butter
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 12%
CARBS 5G13% OF CAL
2G FIBER0G OTHER3G TOTAL SUGAR
FAT 14G80% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, creamy homemade peanut butter made from roasted peanuts, oil, honey, and salt. Rich and spreadable, it's more flavorful than store-bought.
condimentamerican⚙️ food processordairy freegluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2½ cups lightly salted peanuts (salted can be used, just reduce the amount of salt used to season)
- 4 tablespoons grapeseed oil
- 2 tablespoons honey
- kosher salt ( to taste)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 12%
CARBS 5G13% OF CAL
2G FIBER0G OTHER3G TOTAL SUGAR
FAT 14G80% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 115mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 14mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.