The Recipe Critic · by Alyssa Rivers
Homemade Peanut Butter
NUTRITION · PER SERVING5M COOK
CAL 64%·PRO 100%
CARBS 47G14% OF CAL
18G FIBER0G ADDED11G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 109G76% OF CAL
17G SAT92G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple two-ingredient spread made from ground peanuts and salt. Pure, preservative-free, and ready in minutes.
condimentamerican⚙️ food processor
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Nutrition & ingredients
Ingredients
serves 2- 3 cups dry roasted peanuts, (salted or unsalted)
- salt to taste, (if desired)
At a glance
PER SERVING · TIME 5M
CAL 64%·PRO 100%
CARBS 47G14% OF CAL
18G FIBER0G ADDED11G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 109G76% OF CAL
17G SAT92G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 13mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1388mg
- Calcium
- 127mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.