Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Homemade Peanut Butter
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 20%
CARBS 5G9% OF CAL
4G FIBER0G OTHER1G TOTAL SUGAR
FAT 19G79% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth peanut butter made from roasted peanuts, honey, oil, and salt. A homemade spread that's fresher and more customizable than store-bought versions.
condimentamericandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 15 oz roasted peanuts
- 3 Tablespoons honey (optional)
- 1 1/2 Tablespoons peanut oil (optional)
- 1 teaspoon salt (omit if peanuts have salt on them)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 20%
CARBS 5G9% OF CAL
4G FIBER0G OTHER1G TOTAL SUGAR
FAT 19G79% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 114mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 25mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.