Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (7)
Homemade Peanut Butter
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 36%
CARBS 28G22% OF CAL
5G FIBER16G OTHER7G TOTAL SUGAR
FAT 39G69% OF CAL
6G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy peanut butter made by processing roasted peanuts with salt, sugar, and cinnamon. Rich and spreadable. A staple condiment for toast, baking, and snacking.
condimentamerican⚙️ food processor🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 cups of dry roasted peanuts (or desired raw nut for other nut butters)
- ½ teaspoon sea salt to taste
- Optional for a sweet nut butter:
- 2 tablespoons coconut or cane sugar
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 36%
CARBS 28G22% OF CAL
5G FIBER16G OTHER7G TOTAL SUGAR
FAT 39G69% OF CAL
6G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 2mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 51mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.