Bowl of Delicious · by Elizabeth Lindemann★ 4.5 (2)
Homemade Peanut Butter
NUTRITION · PER SERVING4M COOK
CAL 8%·PRO 13%
CARBS 8G19% OF CAL
2G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 12G71% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pure ground peanuts transformed into creamy peanut butter in a food processor. Fresh, simple, and preservative-free for spreading or cooking.
condimentamerican⚙️ food processor
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 oz. peanuts (plain, roasted, salted, honey roasted, or any flavor you want)
At a glance
PER SERVING · TIME 4M
CAL 8%·PRO 13%
CARBS 8G19% OF CAL
2G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 12G71% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Sodium
- 0mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 14mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.