FeelGoodFoodie · by Yumna Jawad★ 5.0 (18)
Homemade Peanut Butter
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 6%
CARBS 2G13% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 6G73% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut butter made from roasted peanuts, salt, and honey using a food processor. A simple spread and ingredient for cooking.
condimentamerican⚙️ food processordairy freegluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups dry roasted shelled peanuts
- ½ teaspoon salt
- 1 tablespoon honey (optional)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 6%
CARBS 2G13% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 6G73% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 118mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.01mg
- Calcium
- 9mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.