I Heart Naptime · by Jamielyn Nye★ 5.0 (10)
Homemade Peanut Brittle Recipe
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 2%
CARBS 9G61% OF CAL
0G FIBER9G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 3G38% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Old-fashioned peanut brittle with a touch of maple extract, sweet, buttery, and dotted with roasted peanuts. A classic holiday candy that requires just stovetop cooking and makes an excellent gift.
dessertamerican🍪 sheet pan🌡️ thermometergluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 cup Spanish peanuts (, or salted peanuts)
- 2 Tablespoons salted butter (, softened)
- 1 teaspoon maple extract (, or vanilla extract )
- 1 teaspoon baking soda
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 2%
CARBS 9G61% OF CAL
0G FIBER9G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 3G38% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 44mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 5mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.