House of Nash Eats · by Amy Nash★ 5.0 (67)
Homemade Peanut Brittle Recipe
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 15%
CARBS 60G53% OF CAL
3G FIBER44G SUGAR13G OTHER
FAT 23G45% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut brittle combining roasted peanuts with a crispy, buttery candy coating sweetened with sugar and corn syrup. A classic hard candy that's perfect for gifting or enjoying as a crunchy, satisfying treat.
dessertamericanbaked good🍪 sheet pan🌡️ thermometergluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups granulated sugar
- 1 cup corn syrup
- ½ cup water
- ½ teaspoon salt
- ½ cup salted butter (cubed)
- 2½ cups unsalted roasted peanuts
- 1 Tablespoon pure vanilla extract
- 1 teaspoon baking soda
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 15%
CARBS 60G53% OF CAL
3G FIBER44G SUGAR13G OTHER
FAT 23G45% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 284mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 27mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.