Small Town Woman · by Beth Pierce★ 5.0 (30)
Homemade Peanut Brittle
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 7%
CARBS 30G58% OF CAL
1G FIBER27G ADDED1G INTRINSIC1G OTHER27G TOTAL SUGAR
FAT 9G41% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An old-fashioned peanut brittle with roasted peanuts in a hard candy shell. Made quickly on the stovetop, it's ideal for gift-giving during the holidays.
dessertamerican🍪 sheet pan🌡️ thermometer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup sugar
- ½ cup light corn syrup
- ¼ cup water
- 1¼ cups salted roasted peanuts
- ¾ teaspoon baking soda
- 2 tablespoons unsalted butter softened
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 7%
CARBS 30G58% OF CAL
1G FIBER27G ADDED1G INTRINSIC1G OTHER27G TOTAL SUGAR
FAT 9G41% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 150mg
- Total sugar
- 27g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 11mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.