Spend with Pennies · by Holly Nilsson★ 5.0 (10)
Homemade Peach Pie
NUTRITION · PER SERVING100M COOK
CAL 11%·PRO 5%
CARBS 36G66% OF CAL
3G FIBER13G OTHER20G TOTAL SUGAR
FAT 8G32% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luscious homemade peach pie with a flaky crust and spiced peach filling. A classic dessert that celebrates fresh peach flavor.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups fresh peaches (peeled*)
- ¼ cup granulated sugar
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- 4 tablespoons cornstarch
- 1 recipe double pie crust
- 1 tablespoon milk
At a glance
PER SERVING · TIME 100M
CAL 11%·PRO 5%
CARBS 36G66% OF CAL
3G FIBER13G OTHER20G TOTAL SUGAR
FAT 8G32% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 135mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.