The Recipe Critic · by Alyssa Rivers★ 4.5 (8)
Homemade Peach Pie
NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 15%
CARBS 59G50% OF CAL
6G FIBER15G ADDED12G INTRINSIC26G OTHER27G TOTAL SUGAR
FAT 25G47% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic homemade peach pie with a flaky buttery crust and sweet peach filling. Perfect for summer, especially served warm with vanilla ice cream.
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Nutrition & ingredients
Ingredients
serves 8- 2 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter, (cold and cubed)
- 6-8 tablespoons ice water
- 6-8 large ripe but firm peaches (about 5 cups (can be peeled or unpeeled))
- ⅓ cup granulated sugar
- ⅓ cup light brown sugar
- ⅓ cup all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 large egg yolk
- 2 tablespoons water
At a glance
PER SERVING · TIME 90M
CAL 24%·PRO 15%
CARBS 59G50% OF CAL
6G FIBER15G ADDED12G INTRINSIC26G OTHER27G TOTAL SUGAR
FAT 25G47% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 388mg
- Total sugar
- 27g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.