House of Nash Eats · by Amy Nash★ 4.3 (4)
Homemade Peach Jam Recipe
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 3%
CARBS 156G100% OF CAL
2G FIBER141G ADDED13G INTRINSIC0G OTHER154G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peach jam made with fresh peaches, lemon, sugar, and pectin. Bright, naturally sweet, and fresher-tasting than commercial versions. Makes enough to preserve for year-round use.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups mashed peaches ((about 2 lbs. ripe peaches))
- 2 Tablespoons fresh lemon juice
- 4 1/2 cups granulated sugar
- 3/4 cup water
- 1 box SURE-JELL fruit pectin
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 3%
CARBS 156G100% OF CAL
2G FIBER141G ADDED13G INTRINSIC0G OTHER154G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 104mg
- Total sugar
- 154g
- Added sugar
- 141g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 9mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.