Hey Grill Hey · by Susie Bulloch
Homemade Peach Crisp
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 10%
CARBS 67G69% OF CAL
6G FIBER30G ADDED19G INTRINSIC13G OTHER49G TOTAL SUGAR
FAT 13G30% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy peaches in a crumbly oat and brown sugar topping. A warm, fruity dessert with cinnamon spice.
dessertamericanbaked good🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds peaches (sliced, peeling optional)
- 1/2 cup sugar
- 2 Tablespoons all-purpose flour
- 1 teaspoon lemon zest
- 1 teaspoon fresh lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup salted butter (cold, cut into pieces)
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup dark brown sugar
- 1/4 cup sugar
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 10%
CARBS 67G69% OF CAL
6G FIBER30G ADDED19G INTRINSIC13G OTHER49G TOTAL SUGAR
FAT 13G30% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 194mg
- Total sugar
- 49g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.