My Baking Addiction · by Jamie★ 4.7 (16)
Homemade Peach Cobbler
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 9%
CARBS 74G70% OF CAL
2G FIBER47G ADDED9G INTRINSIC17G OTHER56G TOTAL SUGAR
FAT 13G29% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh or frozen peaches in a sweet syrup with a buttery biscuit topping. Warm and subtly spiced with cinnamon, serve with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups peeled and sliced peaches (fresh or frozen, not thawed)
- 1 cup granulated sugar (divided use)
- ¼ cup water
- ¼ cup unsalted butter
- ¾ cup self-rising flour
- ¼ teaspoon fine sea salt
- ½ teaspoon pure vanilla extract
- ¾ cup whole milk
- Ground cinnamon or pumpkin pie spice (optional)
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 9%
CARBS 74G70% OF CAL
2G FIBER47G ADDED9G INTRINSIC17G OTHER56G TOTAL SUGAR
FAT 13G29% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 456mg
- Total sugar
- 56g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 139mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.