The Chunky Chef · by The Chunky Chef★ 5.0 (26)
Homemade Peach Cobbler
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 7%
CARBS 63G62% OF CAL
4G FIBER46G SUGAR13G OTHER
FAT 16G35% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic peach cobbler with warm spiced fruit and a simple biscuit topping. Perfect for summer when peaches are at their best, equally good with fresh, frozen, or canned fruit.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 30 oz canned peaches in fruit juice (drained)
- 2 - 3 Tbsp bourbon
- 1 Tbsp cornstarch
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar
- 1 cup all purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/8 tsp ground nutmeg
- 1/4 tsp kosher salt
- 1/2 cup melted, unsalted butter
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 7%
CARBS 63G62% OF CAL
4G FIBER46G SUGAR13G OTHER
FAT 16G35% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 73mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.