Live Well Bake Often · by Danielle Rye★ 5.0 (1)
Homemade Peach Cobbler
NUTRITION · PER SERVING105M COOK
CAL 14%·PRO 9%
CARBS 51G73% OF CAL
4G FIBER15G OTHER31G TOTAL SUGAR
FAT 7G24% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm peach cobbler with sweet biscuit topping and cinnamon-spiced peach filling. A classic summer dessert best served with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups (825 grams) sliced peaches
- 1/4 cup (50 grams) granulated sugar
- 2 tablespoons (15 grams) cornstarch ((or cornflour))
- 1/2 teaspoon ground cinnamon
- 1 cup (125 grams) all-purpose flour (, spooned & leveled)
- 1/3 cup (65 grams) granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 tablespoons (45 grams) cold unsalted butter (, cubed into small pieces)
- 1/3 cup + 1 tablespoon (95 ml) milk
- Coarse sugar or granulated sugar (, for sprinkling on top (optional))
At a glance
PER SERVING · TIME 105M
CAL 14%·PRO 9%
CARBS 51G73% OF CAL
4G FIBER15G OTHER31G TOTAL SUGAR
FAT 7G24% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 124mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.