Homemade Peach-Bourbon Barbecue Sauce - Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade barbecue sauce blending sweet peaches, spicy chiles, bourbon, and traditional sauce ingredients like tomato paste and worcestershire. Rich and complex, made to brush onto grilled meats or serve on the side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- 1 small sweet onion (chopped)
- 2 serrano peppers (chopped)
- 1 jalapeno pepper (chopped)
- 3 cloves garlic (chopped)
- 2 large peaches (peeled, pitted and chopped)
- 6 ounces tomato paste
- ½ cup bourbon
- 1/3 cup brown sugar
- 1/3 cup apple cider vinegar
- 4 tablespoons honey
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Spanish paprika
- Salt to taste
- Water as desired to thin the sauce
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 237mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 34mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.