Sally's Baking Addiction · by Sally★ 4.9
Homemade Pastry Dough (Quick Method)
NUTRITION · PER SERVING385M COOK
CAL 75%·PRO 65%
CARBS 141G37% OF CAL
17G FIBER95G OTHER29G TOTAL SUGAR
FAT 90G54% OF CAL
53G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeasted dough for Danish pastry braids, enriched with butter and eggs. Freezer-friendly and makes two large braids for later assembly and baking.
componentamerican🍪 sheet pan⚙️ food processor🥣 mixer🔥 oven🌀 blendervegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup (60ml) warm water (between 100-110°F, 38-43°C)
- 2 and 1/4 teaspoons active dry or instant yeast (1 standard packet)*
- 1/2 cup (120ml) whole milk, at room temperature (between 68–72°F, 20-22°C)
- 1 large egg, at room temperature
- 1/4 cup (50g) granulated sugar
- 1 teaspoon salt
- 14 Tablespoons (196g) unsalted butter, cold
- 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled), plus more for generously flouring hands, surface, and dough
- 1 large egg
- 2 Tablespoons (30ml) whole milk
At a glance
PER SERVING · TIME 385M
CAL 75%·PRO 65%
CARBS 141G37% OF CAL
17G FIBER95G OTHER29G TOTAL SUGAR
FAT 90G54% OF CAL
53G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h
- Cook
- 20m
- Sodium
- 1275mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 168mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 360M
- SODIUM
- 1275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.