Homemade Pastrami Without a Smoker
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RecipeTin Eats · by Nagi | RecipeTin Eats4.9 (114)

Homemade Pastrami Without a Smoker

NUTRITION · PER SERVING680M COOK
CAL 34%·PRO 99%
CARBS 4G2% OF CAL
1G FIBER1G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 50G66% OF CAL
16G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, juicy homemade pastrami with a signature spiced crust, made without a smoker using a slow cooker. The rich, savory flavor rivals New York deli pastrami and is perfect for making Reuben sandwiches or eating on its own.

mainamericanroastbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 4 lbs / 2kg good corned beef, with a thick fat cap ((Note 1))
  • 4 tbsp fresh coarsely ground black pepper
  • 2 tbsp coriander powder
  • 1 1/2 tsp mustard powder
  • 1 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tbsp liquid smoke ((optional))
PREP
20M
SODIUM
4059MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.