Girls Can Grill · by Christie Vanover★ 5.0 (3)
Homemade Pastrami Rub
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 0%
CARBS 2G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spice rub for pastrami and corned beef made from coriander, mustard seeds, paprika, and garlic. Store it to season meat anytime.
condimentamerican🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup coarse ground black pepper
- 2 tbsp coriander seeds
- 1 tbsp mustard seeds
- 1 tbsp coconut palm sugar
- 2 tsp smoked paprika
- 3 cloves fresh garlic*
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 0%
CARBS 2G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 2m
- Sodium
- 0mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 7mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.