Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.0 (8)
Homemade Pastrami
NUTRITION · PER SERVING13460M COOK
CAL 33%·PRO 84%
CARBS 24G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 44G59% OF CAL
17G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pastrami cured and smoked from brisket flat with warming spices like coriander and smoked paprika. A labor-intensive charcuterie project that rewards patience with restaurant-quality results.
mainamericanbeef🍪 sheet pan🍳 skillet🍲 stockpot🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 5 pound whole packer brisket
- 2 quarts water
- 1 quart apple juice
- 1 ½ cups coarse Kosher salt (or sea salt)
- ½ cup brown sugar
- 3.2 teaspoons pink curing salt #1 (Also known as Prague Powder #1. Ask your butcher or order online.)
- 3 Tablespoons pickling spice
- 1 quart ice cubes
- 2 Tablespoons black peppercorns
- 2 Tablespoons whole coriander seeds
- 1 Tablespoon whole mustard seeds
- 2 Tablespoons coarse Kosher salt (or sea salt)
- 2 Tablespoons smoked paprika
- 2 Tablespoons brown sugar
- 1 Tablespoon garlic powder
At a glance
PER SERVING · TIME 13460M
CAL 33%·PRO 84%
CARBS 24G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 44G59% OF CAL
17G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 15893mg
- Total sugar
- 18g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 48mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 15893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.