Six Sisters' Stuff · by Steph Loaiza★ 5.0 (5)
Homemade Pasta Salad
NUTRITION · PER SERVING138M COOK
CAL 20%·PRO 27%
CARBS 30G31% OF CAL
2G FIBER21G OTHER7G TOTAL SUGAR
FAT 25G58% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled rotini salad loaded with pepperoni, fresh vegetables, olives, and cheese, dressed with Italian dressing. A hearty make-ahead side for picnics and potlucks.
sideamericansaladpasta
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces tri-color rotini pasta (1 package)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 medium cucumber (diced)
- 4.5 ounces sliced black olives (2 (2.25 ounce cans), drained)
- 1 cup cherry tomatoes (halved)
- 8 ounces pepperoni (1 package, cut into fourths)
- 8 ounces Colby Jack Cheese (1 package, cubed)
- 1 red onion (minced)
- 16 ounces Italian dressing (1 bottle)
At a glance
PER SERVING · TIME 138M
CAL 20%·PRO 27%
CARBS 30G31% OF CAL
2G FIBER21G OTHER7G TOTAL SUGAR
FAT 25G58% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 894mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 150mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.