House of Nash Eats · by Amy Nash★ 4.9 (15)
Homemade Pasta Recipe
NUTRITION · PER SERVING48M COOK
CAL 14%·PRO 22%
CARBS 41G59% OF CAL
4G FIBER0G ADDED1G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 7G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh egg pasta dough that yields tender noodles in minutes. A simple preparation with just five ingredients, it serves as the foundation for any sauce. Made by hand or machine.
componentitalianpasta🍲 stockpotdairy freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups semolina flour ((270g))
- 1 1/2 cups all-purpose flour ((188g))
- 4 large eggs (room temperature)
- 2 Tablespoons olive oil
- 1 teaspoon salt
- 1/4 cup room temperature water (as needed to add to the dough if too dry)
At a glance
PER SERVING · TIME 48M
CAL 14%·PRO 22%
CARBS 41G59% OF CAL
4G FIBER0G ADDED1G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 7G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 324mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.