Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (15)
Homemade Pasta Recipe
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 27%
CARBS 49G64% OF CAL
7G FIBER0G ADDED0G INTRINSIC42G OTHER0G TOTAL SUGAR
FAT 5G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh egg pasta made from just flour and eggs. This basic dough yields tender noodles that serve as the foundation for countless sauces and dishes.
componentitalianpasta🥣 mixer
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Nutrition & ingredients
Ingredients
serves 6- 420 g (3 1/4 cups) plain (all-purpose) flour (See Note 1 for swaps)
- 4 large eggs
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 27%
CARBS 49G64% OF CAL
7G FIBER0G ADDED0G INTRINSIC42G OTHER0G TOTAL SUGAR
FAT 5G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 43mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.