Once Upon a Chef · by Jennifer Segal★ 4.8 (8)
Homemade Pasta
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 25%
CARBS 42G59% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER0G TOTAL SUGAR
FAT 6G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh egg pasta dough made from flour, eggs, olive oil, and salt. A foundational component for making homemade Italian pasta shapes.
componentitalianpasta🍲 stockpot🍪 sheet pan🥣 mixerdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour or tipo “00” flour, (spooned into measuring cup and leveled off )
- 3 large eggs
- 1 teaspoon extra-virgin olive oil
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 25%
CARBS 42G59% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER0G TOTAL SUGAR
FAT 6G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 339mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.