The Recipe Critic · by Alyssa Rivers
Homemade Pasta
NUTRITION · PER SERVING95M COOK
CAL 10%·PRO 17%
CARBS 28G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER0G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, handmade pasta from scratch with just flour, eggs, oil, salt, and water. Labor-intensive but rewarding, it forms the base for countless Italian dishes.
componentitalianpasta🍲 stockpotdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups all purpose flour
- 3 large eggs
- 1 Tablespoon olive oil
- ¾ teaspoon salt
- 1 Tablespoon water
At a glance
PER SERVING · TIME 95M
CAL 10%·PRO 17%
CARBS 28G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER0G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 5m
- Sodium
- 323mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.