Chef Savvy · by Kelley Simmons★ 5.0 (1)
Homemade Pasta
NUTRITION · PER SERVING53M COOK
CAL 17%·PRO 29%
CARBS 62G71% OF CAL
3G FIBER0G ADDED3G INTRINSIC55G OTHER3G TOTAL SUGAR
FAT 4G10% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh pasta made from three ingredients: flour, eggs, and water. Silky and tender, meant to be paired with sauce.
componentitalianpastadairy freevegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups semolina flour
- 2 large eggs
- 1-2 tbsp water
- 1 tbsp all purpose flour, for dusting
At a glance
PER SERVING · TIME 53M
CAL 17%·PRO 29%
CARBS 62G71% OF CAL
3G FIBER0G ADDED3G INTRINSIC55G OTHER3G TOTAL SUGAR
FAT 4G10% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3m
- Sodium
- 33mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.