The Mediterranean Dish · by Domenica Marchetti★ 5.0 (3)
Homemade Pasta
NUTRITION · PER SERVING125M COOK
CAL 18%·PRO 30%
CARBS 58G64% OF CAL
2G FIBER56G OTHER0G TOTAL SUGAR
FAT 7G17% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh egg noodles made from scratch with just flour, eggs, and olive oil. A satisfying project that yields tender pasta perfect with any sauce.
componentitalianpasta🍪 sheet pan🍲 stockpotdairy freelow lactosevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/4 cups (300 g) unbleached all-purpose flour, 00 pasta flour, or a combination
- 3 extra large eggs room temperature, (or 3 large eggs plus 1 to 3 tablespoons water)
- 1 tablespoon extra virgin olive oil
At a glance
PER SERVING · TIME 125M
CAL 18%·PRO 30%
CARBS 58G64% OF CAL
2G FIBER56G OTHER0G TOTAL SUGAR
FAT 7G17% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 5m
- Sodium
- 53mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 15mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.