Food Faith Fitness · by Jonathan Porter★ 4.7 (3)
Homemade Pasta
NUTRITION · PER SERVING52M COOK
CAL 19%·PRO 34%
CARBS 56G58% OF CAL
8G FIBER0G ADDED0G INTRINSIC48G OTHER0G TOTAL SUGAR
FAT 9G20% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, tender homemade pasta made from just flour, eggs, olive oil, and salt. A simple foundation for building Italian dishes with your choice of sauce and toppings.
componentitalianpasta🍪 sheet pandairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cups all-purpose flour (plus extra for dusting)
- 3 large eggs
- 1/2 tablespoon olive oil
- 1/2 teaspoon sea salt
At a glance
PER SERVING · TIME 52M
CAL 19%·PRO 34%
CARBS 56G58% OF CAL
8G FIBER0G ADDED0G INTRINSIC48G OTHER0G TOTAL SUGAR
FAT 9G20% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 65mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 51mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.