Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (4)
Homemade Pasta
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 24%
CARBS 54G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC52G OTHER0G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh pasta made from just three ingredients: flour, eggs, and water. Tender and delicious, serving as the base for countless pasta dishes.
componentitalian⚙️ food processordairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 10 ounces flour
- 3 whole large eggs
- Water
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 24%
CARBS 54G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC52G OTHER0G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 52mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 31mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.