The Stay At Home Chef · by Rachel Farnsworth★ 4.7 (7)
Homemade Party Cheese Ball
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 22%
CARBS 7G18% OF CAL
0G FIBER2G OTHER4G TOTAL SUGAR
FAT 10G66% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheese ball mixed with herbs, bacon, and cheddar, ready in 20 minutes. A party staple that requires no special equipment.
starteramericangluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 ounces cream cheese (room temperature)
- 2 tablespoons butter (room temperature)
- 2 teaspoons dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup minced chives (divided)
- 1/2 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon (about 8 slices , divided)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 22%
CARBS 7G18% OF CAL
0G FIBER2G OTHER4G TOTAL SUGAR
FAT 10G66% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 383mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 48mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.