Simply Scratch · by Laurie McNamara
Homemade Panko Breadcrumbs
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 10%
CARBS 27G73% OF CAL
1G FIBER22G OTHER3G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade panko breadcrumbs made from toasted bread. A pantry staple for breading and coating.
componentjapanese⚙️ food processor🍪 sheet pan🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf bread (white or whole wheat)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 10%
CARBS 27G73% OF CAL
1G FIBER22G OTHER3G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 258mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.