An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (34)
Homemade Panforte
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 6%
CARBS 34G70% OF CAL
2G FIBER26G SUGAR5G OTHER
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense Italian fruit cake from Siena made with nuts, candied fruit, honey, and warm spices. Rich and chewy, traditional Christmas gift cake.
dessertitalianbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3/4 cup whole almonds roasted* ((100 grams))
- 3/4 cup whole hazelnuts roasted* ((100 grams))
- 1 1/2 cups candied fruit** ((280 grams))
- 1/4 cup +3 tablespoons honey ((150 grams))
- 1 tablespoon water
- 1 cup + 2 tablespoons granulated sugar ((125 grams))
- 1 cup + 3 tablespoons all purpose flour ((160 grams))
- 1 teaspoon cinnamon
- 3/4 teaspoon coriander powder
- 3/4 teaspoon ground cloves
- 3/4 teaspoon nutmeg
- 1 tablespoon powdered / icing sugar
- 3-4 tablespoons powdered / icing sugar
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 6%
CARBS 34G70% OF CAL
2G FIBER26G SUGAR5G OTHER
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 44mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 21mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.