Ministry of Curry · by Archana Mundhe★ 4.4 (5)
Homemade Paneer
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 32%
CARBS 23G32% OF CAL
0G FIBER0G ADDED25G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 16G48% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh homemade paneer cheese made from milk and lemon. A versatile ingredient used in Indian curries and other dishes.
componentindian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ gallon whole milk (**)
- 3 tablespoons lemon juice (**)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 32%
CARBS 23G32% OF CAL
0G FIBER0G ADDED25G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 16G48% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 184mg
- Total sugar
- 25g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 596mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.