An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Homemade Pancetta Walnut Bread
NUTRITION · PER SERVING225M COOK
CAL 100%·PRO 100%
CARBS 338G58% OF CAL
52G FIBER4G ADDED2G INTRINSIC280G OTHER6G TOTAL SUGAR
FAT 67G26% OF CAL
10G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic yeast bread studded with walnuts and pancetta, baked until golden. Savory and nutty, it pairs well with soups and stews or stands alone sliced and toasted.
mainitalianbaked goodpork🍪 sheet pan🫕 dutch oven🥧 baking dish🔥 ovendairy free
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1¼ cups water (lukewarm) (divided)
- 1 teaspoon sugar (or honey)
- 1¼ teaspoon active dry yeast
- 1⅔ cups whole wheat flour
- 2 cups +1½ tablespoons all purpose or bread flour ((262 grams total, if you double the recipe then double this amount))
- 1¼ teaspoon salt
- ½ cup pancetta (cut into cubes)
- ½ cup walnuts toasted then coarsely chopped
At a glance
PER SERVING · TIME 225M
CAL 100%·PRO 100%
CARBS 338G58% OF CAL
52G FIBER4G ADDED2G INTRINSIC280G OTHER6G TOTAL SUGAR
FAT 67G26% OF CAL
10G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 3488mg
- Total sugar
- 6g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2006mg
- Calcium
- 246mg
- Iron
- 19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.