The Cozy Cook · by Stephanie★ 5.0 (19)
Homemade Pancakes
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 8%
CARBS 22G62% OF CAL
1G FIBER15G OTHER6G TOTAL SUGAR
FAT 4G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, flavorful pancakes made from scratch with warm spices. Light and tender with vanilla and honey, perfect for a leisurely breakfast.
mainamericanbaked good🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups flour (see notes)
- 1/4 cup sugar
- 4 teaspoons baking powder ( (Not baking soda))
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- 1 pinch nutmeg
- 1 ¾ cups milk (I use 1%. Whole works too.)
- 4 tablespoons salted butter (Plus more for coating skillet.)
- 1 large egg
- 1 ½ teaspoons vanilla extract
- 1 teaspoon honey
- Nonstick cooking spray
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 8%
CARBS 22G62% OF CAL
1G FIBER15G OTHER6G TOTAL SUGAR
FAT 4G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 141mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.