Chelsea's Messy Apron · by Chelsea Lords
Homemade Pancake Syrup Recipe
NUTRITION · PER SERVING15M COOK
CAL 49%·PRO 1%
CARBS 143G59% OF CAL
0G FIBER141G ADDED1G INTRINSIC2G OTHER141G TOTAL SUGAR
FAT 46G43% OF CAL
29G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade pancake syrup made from butter, brown sugar, and maple extract. A pantry-friendly alternative to store-bought syrup.
condimentamericangluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 tablespoons unsalted butter (cut into tablespoons)
- 1 cup light brown sugar (lightly packed)
- 1/16 teaspoon salt (optional)
- 1/2 cup hot water
- 1 up to 1-1/2 teaspoons pure maple extract
At a glance
PER SERVING · TIME 15M
CAL 49%·PRO 1%
CARBS 143G59% OF CAL
0G FIBER141G ADDED1G INTRINSIC2G OTHER141G TOTAL SUGAR
FAT 46G43% OF CAL
29G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 52mg
- Total sugar
- 141g
- Added sugar
- 141g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 138mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.