Tastes Better From Scratch · by Lauren Allen★ 4.9 (48)
Homemade Pancake Syrup
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 2%
CARBS 7G54% OF CAL
0G FIBER6G ADDED1G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 2G41% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade pancake syrup made with butter, sugars, and buttermilk with cinnamon flavor. Store-bought alternative ready in 10 minutes.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 cup buttermilk ((can easily make your own))
- 1 Tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 2%
CARBS 7G54% OF CAL
0G FIBER6G ADDED1G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 2G41% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 38mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 20mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.