Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.5 (37)
Homemade Pancake Syrup (Butter-Maple)
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 2%
CARBS 31G88% OF CAL
0G FIBER30G ADDED0G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich butter-maple syrup for pancakes and waffles. Made from scratch with simple ingredients for a classic, kid-approved topping.
condimentamerican⚡ microwavegluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup water
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/8 teaspoon cream of tartar
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoon maple
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 2%
CARBS 31G88% OF CAL
0G FIBER30G ADDED0G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 87mg
- Total sugar
- 30g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 25mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.