Tastes Better From Scratch · by Lauren Allen★ 5.0 (1)
Homemade Pancake Mix Recipe
NUTRITION · PER SERVING5M COOK
CAL 22%·PRO 27%
CARBS 74G69% OF CAL
9G FIBER53G OTHER12G TOTAL SUGAR
FAT 8G16% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry pancake mix combining flour, baking powder, and sugar that you store in a jar. Mix with wet ingredients to make fluffy pancakes on demand.
componentamerican🍳 skilletgluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ½ cups all-purpose flour
- 2 Tablespoons + 1 ½ teaspoons baking powder
- 2 teaspoons kosher salt
- 6 tablespoons sugar
- 1 1/2 cups Dry Pancake Mix (above)
- 1 1/4 cups milk
- 1 egg
- 3 Tablespoons melted butter
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 22%·PRO 27%
CARBS 74G69% OF CAL
9G FIBER53G OTHER12G TOTAL SUGAR
FAT 8G16% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 684mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.